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The jujube is an egg shaped fruit about the size of an olive. A solitary hard stone with two seeds is surrounded by yellow or green flesh. The flesh is tasty, even if it isn't extremely juicy, especially when the fruit has changed color.

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Fruit with a smooth skin that varies in color from pale yellow-orange to vivid orange-red. The diameter of persimmons can range from 1 to 3 inches. The entire fruit is edible, except for the seeds.

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The feijoa grows about 3 inches long. It's creamy, white flesh has a flavor that is similar to pineapple but also has undertones of strawberry, guava, quince, and mint.

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The jackfruit is the world's biggest tree-borne fruit, with a weight of up to 80 pounds, a length of up to 36 inches, and a circumference of up to 20 inches. The inside is made up of huge, soft golden bulbs with a banana flavor. Hundreds of smooth, round, light-brown seeds are enclosed in the flesh.

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The carambola is a star shaped fruit with a soft, waxy skin and a rather crunchy, juicy flesh. It's flavor tends to be rather bland.

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The Durian is a large fruit, weighing up to 10 pounds with a hard shell and spines. When ripe, the fruit devides into 5 segments containing seeds and a strong smelling creamy pulp.

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The rambutan is a round, rubbery red fruit that is roughly the size of a golf ball.  A delicious, juicy, transparent flesh, comparable to that of the lychee fruit, lies behind the spiky shell. The one shining seed in the center of the rambutan meat is another resemblance to lychees.

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Papayas have yellow skin and firm, delicious flesh that varies in color from yellow-orange to salmon pink when fully mature. The fruit's interior is densely packed with many small black seeds.

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The cherimoya can weigh up to 6 pounds and grows up to 8 inches long. It has a thin skin, black seeds and a custardy flesh tasting like a mix of pineapple, bananna and papaya.

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The breadfruit is a rather large fruit weighing up to 10 pounds. It's flesh is bland and potato-like. It is a high carb fruit that is often eaten as a vegetable.

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The sapodilla is round, with a diameter of 2 to 4 inches. The transparent flesh has a sweet flavor similar to honey and apricots, as well as a "melt-in-your-mouth" softness. About 3 to 12 firm, glossy black seeds are found in the fruit's core.

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The passion fruit is shaped like an egg and can be 2 to 8 inches long.The yellow pulp has a jelly-like viscosity and includes a large number of delicious grape-sized, flesh-covered, black seeds that resemble pomegranate seeds. The pulp has a sweet-tart, lemony taste and is quite aromatic.

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The longan, like the lychee, is a tiny fruit. It grows in drooping clusters of 1 incch fruits. A solitary black seed is found within, surrounded by white, transparent flesh with a pleasant, somewhat musky taste.

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The flesh of the prickly pear is pleasantly sweet, juicy, and aromatic, with a large number of edible, little, crunchy seeds. The flesh, like the skin, can range in color from yellow to dark crimson.

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The tamarind is a 3-8 inch bean shaped pod. The pulp's sweet, tart flavor is due to its high acid and sugar content; yet, when dried, the pulp becomes highly sour. When the fruit is fully mature, the shells become brittle and easily shatter.

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The loquat is a little pear-shaped fruit with thin yellow skin that develops to about 3 inches in length. The skin easily peels away from the flesh when the fruit is ripe. Although immature fruits can be fairly sour, the flesh is delicious, transparent white to orange, and mildly tangy. Three to five large, smooth, dark-brown seeds are found in each fruit.

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Guavas are typically round or oval in shape, with a diameter ranging from 2 to 4 inches. The seeds are edible and are are encircled by a pulp that is ver soft and sweet.

Identify the Fruits
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